Logan’s Sausage Company has been a family-owned and operated business ever since Cliff and Bonnie Logan first founded it back in 1987. The inspiration originated in a tiny kitchen, located in Alexandria, Virginia, where they had been testing their innovative spirit. After retiring from careers in the grocery food business, Cliff and Bonnie rapidly built up an extensive catalog of authentic, ethnic, and old-world style sausage recipes to offer their discerning clients. Soon the phone was ringing off the hook with happy customers and new business!
Today, the Logan’s dedication to quality and authenticity has brought its product to nearly every grocery store, hundreds of restaurants, and most foodservice distributors in the Baltimore/Washington area. This same dedication has been especially appreciated among the region’s diverse ethnic communities.