Behrmann Meat & Processing, is a family owned business that was started by Dennis Behrmann and his father-in-law Vincent Tonnies in 1968 under the name Tonnies Meat Company. In the 1970s Dennis and his wife Elaine purchased Vincents stock and changed the name to Behrmann Meat & Processing. Over the years there have been several additions to the building, we have grown to over 50 full-time and 2 part-time employees. At Behrmann Meat & Processing we provide Custom Processing for Pork, Beef and Venison, we have a retail area and service wholesale customers spanning three states.
