Tucker HIll Farm

We are a grass based farm and our beef and lamb are 100% grass fed. Omega 6/Omega 3 ratio for the beef is 1:1, for the lamb 1/2:1. Our meat was tested by the Skaggs Nutrition Lab at Utah State University. Our breed of sheep is Kathadin, which is a hair breed, putting all their nutrition into meat production. Our cattle are small frame Black Angus. Our laying hens are Rhode Island reds and they spend the winter in a hoop house but the rest of the year are on pasture in movable pens, moved daily. They are not fed commercial feed but rather we have a recipe and we mix our own feed.