Profile Last Updated: Jan 19, 2021
Established in 2009, we are a family operated farm growing a wide variety of vegetables, greens, melons, and herbs. Taking an organic approach, we use a practice called "ecoganic farming" to maintain a soil rich in beneficial microbes and organic matter. We do not use any synthetic fertilizers or pesticides on our crops. By growing a variety of crops, and practicing good crop rotation, we try to reduce disease and insect damage and provide a healthy environment while keeping the land productive. We currently have 15 acres under cultivation, supplying produce 365 days a year to local markets, restaurants, and through our Community Supported Agriculture Program.